Soak the moong dal for atleast 2-3 hours and grind it to a paste. 2. While the oil is heating in a deep dish, add the kasuri methi, kishmish, green chillies, ginger and salt to the dal paste and mix ...

Add the methi and garam masala to the paste, remove from the heat and set aside. Check the dal is cooked – if it is a little dry, stir in up to 200ml/7fl oz freshly boiled water to loosen.

It will not disappoint you at all. You can also enjoy it with any vegetable or fried gram dal. Ingredients Rice - 1 cup Fenugreek leaves - 250 grams Green peas - half cup Oil or ghee - as required ...

Savor the goodness of lentils and fenugreek in Methi Dal. A comforting lentil stew flavored with fresh methi leaves, tomatoes, and spices provides a hearty and nutritious meal. 9. Methi Gobi ...