Dhaba Style Methi Paratha is a flat bread that is stuffed with finely chopped fenugreek leaves. This is a flavourful healthy Indian breakfast item made out of whole wheat flour, fenugreek leaves, and ...

Made with methi (fenugreek) leaves, this yummy paratha is packed with flavour. You can relish it for breakfast, lunch, or dinner, along with some curd or pickles. First, we need to wash the methi ...

About Methi Ajwain Parantha Recipe: Perhaps the most loved dish in India is the Parantha and its various flavours. While we always drool over those buttery hot stuffed paranthas at our favourite ...

Methi Paratha Whole wheat flour Fresh methi leaves ... Roll out parathas and cook on a tawa with ghee or oil until golden brown. Serve with curd or pickle. Benefits: Rich in iron and fiber ...

This will help in getting effective treatment. Methi-Curd hair mask for dandruff issues Both Methi (Fenugreek Seeds) and curd are effective natural remedies for removing dandruff. Follow the steps ...