Chorizo is popular in both Spanish and Mexican cooking ... to the gravy brings the dish to a whole new level. This recipe ...

Get the Recipe: Breakfast Chorizo Burrito Slow Cooker Chicken ... A great example of how you can explore different meats in your homemade Mexican dishes. Easy to customize with your favorite ...

Add the chorizo and garlic and cook ... add a whole dried or fresh chile pepper to the onions. Recipe from The Food of Spain by Claudia Roden/Ecco, an imprint of HarperCollins, 2011.

Heat the olive oil in a large saucepan with a tight-fitting lid and fry the chorizo over a high heat for 1 minute. Add the onion and fry for a further minute, then add the chicken and garlic and ...

This quick and easy chorizo topping is a fantastic alternative to good old baked beans when piled onto hot toast. This meal provides 322 kcal, 18g protein, 32g carbohydrate (of which 5g sugars ...

4. Stack the Chorizo slices together to make bundle and arrange them in the baking tray. 5. Add in one sliced red chilly. 6. Rub the butter the chicken legs. 7. Squash the bulb of garlic and Scatter ...

Super-fresh, extra-large corn tortillas are difficult to find in the U.S., so in this recipe from ... t use Spanish chorizo, which is dry-cured and firm, similar to salami. Mexican chorizo ...

Transfer to a large plate; keep warm. Pour off the excess fat from the skillet. Add the chorizo and cook over moderate heat, stirring, until the the slices curl. Add the shallots, asparagus and a ...