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Care for a sweet treat during Mexico's Day of the Dead? Have a bite of 'pan de muerto'
A sugary, citric, fluffy delight. "Pan de muerto" or "bread of the dead" is baked in Mexico every year, from early October to mid-November, amid Day of the Dead celebrations. Shaped like a bun ...
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17 Incredible Day of the Dead Facts You Probably Don't Know (And You Won't Believe #6!)
Here are 17 Day of the Dead facts and things you might not have known about Día de los Muertos, a popular celebration in ...
The Radish-Carving Contest That Draws Thousands to Southern Mexico
In southern Mexico, a city dazzles with a celebration of its rich culture and history through a radish-carving competition, a ...
The Harvard Press13d
Food Whisperer: From street vendors to high-end restaurants ... dining well in Guanajuato
We timed the trip with Mexico’s Day of the Dead (Dia de Muertos) holiday ... music performances, ofrendas, and food and ...