Marc Veyrat says he has put a warning sign over the door of his new venue, five years after unsuccessfully suing Michelin ...

But the stand-out dish for the visiting Michelin inspector? The roasted mushroom with Roscoff onion and Bordelaise sauce. 'Highlighting the culinary virtues of vegetarian cuisine, this dish had ...

He lost and was made to pay court costs. A Michelin inspector had previously said the decision was because Veyrat’s restaurant used Cheddar in its soufflé. Veyrat argued he used local cheeses ...

Five years ago, he sued the prestigious Michelin Guide over an unfavorable review of a controversial soufflé and lost. Now, ...

In a statement to Nexstar, the anonymous chief inspector for the North America Michelin Guide also insisted that inspectors show no favoritism to the restaurants of a city or region as a result of ...

The demotion came after a Michelin inspector reportedly told Veyrat that they did not like the use of cheddar cheese in his soufflé. Veyrat was outraged by this comment, stressing in a letter to ...