Minced garlic is a common ingredient in a whole range of recipes, like stir-fry, pasta sauce, braised meat and aioli, to name a few. That makes knowing how to mince garlic an invaluable kitchen ...
Pre-peeled or pre-minced garlic sometimes gets a bad rap because its flavor and aroma are not as intense as the freshly prepared variety. While that is true to an extent, the difference is not ...