Festive jingles are roaring across the supermarket aisles, cinnamon is floating through seasonal treats and shoppers are already trying to get their hands on a turkey for Christmas. The Yuletide ...
The pastry-wrapped treats are a festive favourite — but they're packed with sweet fruits and often laden with fat and sugar. In fact, a MailOnline audit of 31 popular varieties has revealed that ...
Craving mince pies made with crumbly sweet pastry and filled with plumpy, juicy mincemeat? This recipe fits the bill. Mince pies have soared in price by as much as 40 percent year-on-year in ...
Crisp buttery pastry and flavoursome, well-spiced mincemeat are basic components of any good mince pie, but finding one that nails both elements is tougher than you might expect. To find out what's ...
Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.
Benjamina's mince pie pastry is just short and crumbly enough for the perfect pie but still very easy to work. Use the extra pastry scraps to decorate to your heart's content. To make the pastry ...