If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...

No one will guess these meatballs contain anchovies - they are deeply savoury with a lift of lemon zest and herbs. If you want to be sure of exactly what has gone into your mince then choose a ...

The minced pork shouldn't be too lean - if there's not enough fat, the dish will be dry. Rinse the salted fish with warm water then pat it dry. Very finely mince the fish, pulling out and ...

Pack tightly in an airtight container and store in refrigerator until ready to fill pies. Pork filling must be cooled before filling pies.

Microwaving tends to toughen them. Heat the oil in a saucepan and add the minced meat. Fry for 7-8 minutes until brown. Tip in the garlic, salt, herbs and chilies and fry for 3 minutes more. 2.

The cold water will help revive the lettuce as it sucks up the water and help it become crispy again, which will give you the perfect crunch with the ground pork filling. Expect these lettuce ...

Delicious: marinating the ground pork really adds so much more flavor to the filling mixture. Pork: Vietnamese rice paper wrappers: also known as bánh tráng; made of rice and water, typically ...

Mix flour, sugar, dry yeast and warm water together in a large bowl. 2. Knead and form it into a ball. 3. Cover with a wet cloth and let rise in a warm room until double in size. When dough has risen, ...