These individual beef Wellingtons can either be served hot as ... or until the pastry is crisp and golden brown. Serve hot or cold.

Mary Berry's miniature beef-and-horseradish tartlets are perfect as Christmas party canapés. Equipment and preparation: for this recipe you will need a 24-hole mini muffin tin or two 12-hole ones.

Though individual servings of this beef Wellington recipe might look sophisticated, making them is as easy as crimping together the edges of store-bought puff pastry. Prep: 20 min. Bake ...