If you’ve ever visited an Italian bakery, also called a pasticceria, then you’ve most likely seen cannoli front-and-center.

In a large bowl, using a handheld mixer on medium-high speed, beat cream until stiff peaks form. In another large bowl, using handheld mixer on medium-high speed, beat ricotta, confectioners ...

The Arab influence is evident in the dessert’s ingredients ... In some parts of Italy, you’ll also find mini cannoli, smaller versions perfect for a quick indulgence, or even filled at ...