Put the slider bun bases on a large platter. Top with the shredded chicken then add a spoonful of coleslaw to each one. Put the lids back on top and secure with cocktail sticks. Serve warm or cold.

These Chicken Parm Sliders are so quick and easy. They take less than 10 ingredients and 30 minutes to make; perfect for busy ...

She loves Cassia because they serve her favourite chicken brioche. She can devour two of these mini burgers quite easily ... s easier to use store-bought slider buns at home.