This easy mini pavlova recipe creates light and airy meringues filled with whipped cream and topped with tangy ... Vibrant, ...

You can make the meringue nests the day before and top them with some fluffy whipped cream and a spoonful of fresh summer fruit just before serving.

These adorable Mini Easter Pavlova Nests are the perfect way to add a touch of whimsy and elegance to your springtime celebrations. Light and airy meringue nests are filled with a dollop of decadent ...

Cranachan is a traditional Scottish dessert of oats, fruit and cream, and is the inspiration for this twist on a classic pavlova. Perfect for the festive season, it’s packed with berries and ...

Whip the cream softly, smother the pavlova with cream and decorate the top with peeled and sliced kiwi fruit. Drizzle with passion fruit purée generously. Garnish with mint or lemon balm leaves.

Decorate by placing three chocolate mini-eggs in each of the 10 mini-nests around the edge of the dessert. Put 100ml/3½fl oz water and the caster sugar in a pan. Bring to the boil, stirring.