Mini tart shells hold about 1.5 tablespoons of filling, so when a larger amount of tarts are desired, simply calculate this ...

Simple recipe: The tart shells are made out of cookie dough, right in a mini muffin pan. Then all you have to do is mix up ...

Pour into the tart shells to almost of the top. Sprinkle over the nutmeg. Bake for 25-30 minutes, until a knife inserted in the centre of the filling comes out clean. Tarts will be puffy and will ...

Equipment and preparation: For this recipe you will need 4 mini tart tins, 10cm/4in in diameter and a food processor. Each tart provides 553 kcal, 10g protein, 30g carbohydrate (of which 29g ...