Rasam is a very famous soup in South India that has been enjoyed for a very long time because of its incredible qualities of good digestion, apart from its sour and spicy taste. Find out five classic ...

Its taste is sweet, tangy, and spicy. Let us look at the recipe of Mango Rasam. Ingredients: Raw mangoes – 2 Mint leaves – 7 to 8 Crushed black pepper – half teaspoon Garlic – 7 to 8 ...