Because raw tamarind and spices like cumin and black pepper are used, this rasam is renowned for its sour flavour and digestive advantages. First, grind fresh herbs like mint leaves, coriander ...

Bored of regular rasam? Give it an interesting twist by making amla rasam that is light, tangy, and healthy, making it your perfect winter companion. Here's an easy recipe to try. 4-5 amla, 1 tomato, ...

Its taste is sweet, tangy, and spicy. Let us look at the recipe of Mango Rasam. Ingredients: Raw mangoes – 2 Mint leaves – 7 to 8 Crushed black pepper – half teaspoon Garlic – 7 to 8 ...