Hari mirch ka achaar is a tangy pickle that adds a fiery kick to your meals. Want to know how to make it? Here's an easy recipe made with simple ingredients for an authentic taste! You need 1 kg hari ...

Read on to find out… Rajasthani Chili Pickle Lal Mirchi ka Achar is known for its fiery taste and warm potency, this Rajasthani chili pickle is made with both Red and Green big chilies by ...

The ideal use for these red chillies is in a delightful north Indian Banarsi Laal Mirch Achaar. Vidhya Pant has the classic recipe for it, that incorporates a melange of flavours that comes from ...

This pickle is made with a combination of sweet and spicy flavours of green chillies, vinegar, jaggery, whole spices and sesame oil. Heat the oil in a pan, and when heated, put in the chillies and ...