Divide the dough into small equal-sized balls and then roll each into a flat disc. Take a tawa and then heat it on a medium ...

Take a tawa and then heat it on a medium flame gently keep the paratha and cook it till it turns crispy and brown from both sides. Then lightly brush it with ghee or oil. Now serve the paratha with ...

This is the ultimate “healthy snack idea” as well as a perfect curry to go with most breads like roti, paratha or naan. 2. Mirchi Pakora Recipe Learn how to make Mirchi Pakora at home ...