Tender, sweet and salty miso aubergines sit on top a simple bowl of noodles and steamed veg for a perfect vegetarian Japanese-inspired dinner. This eats really well the next day in a lunchbox!

Ali Slagle’s miso-Parmesan noodle soup for one is ... Eating in New York City As Lanzhou beef noodle soup goes from regional specialty to global attraction, our interim restaurant critic ...