like this soba dressed with my savoury Miso Pecan Butter. Enjoy this dish as a light and simple meal or serve with some steamed edamame sprinkled with shichimi togarashi as a Japan-inspired meal ...
Set aside for 10 minutes. Transfer the rice gruel and edamame to a blender. Add the miso and blend until smooth. Add the dashi stock and continue blending to incorporate the liquid well.
For a gluten-free ramen, Zaide suggests using gluten-free soy sauce, miso paste and noodles. (Excerpted from Food Therapy: Recipes to Nourish ... corn and edamame. Cook for two more minutes ...