I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

Vegan miso soup, fermented with soybeans, packs a powerful punch of probiotics. These friendly bacteria are superstars for ...

If you've ever been to Japan or even so much as sat down for a meal at a Japanese restaurant, then you have almost certainly been encouraged to try miso soup. This savory, umami-loaded soup is ...

A warming, comforting bowl of Asian-style noodle soup that’s totally vegan ... which 7.5g saturates), 10g fibre and 3g salt. Put the miso paste and just-boiled water in a measuring jug.

Avoid boiling miso soup after the miso's added. Miso can also be used on its own as a paste to marinate meat, fish or vegetables. The pungent, salty, and almost earthy quality of red miso is ideal ...

The first bowl is packed with flavor, but the second — after a night in the fridge — is even better. The flavors get time to ...

After months of heavy stews and deep casseroles, my light, bright lemony carrot and cauliflower soup hits just right.

Tofu helps to make this simple soup a little more substantial and brings a unique texture. Fill a container with this soup and take it to work for lunch, or have as an afternoon snack when you get ...