Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

We may receive a commission on purchases made from links. If you're new to cooking Indian food, you might be confused about the difference between garam masala and curry powder. You might spend ...

garlic powder, dried thyme, cumin and paprika to season chicken thighs, which are then baked with butter and diced onions until browned and juicy. In this recipe, I rely on garam masala ...

Chicken Tikka Skewers are a popular and flavorful dish inspired by Indian cuisine. The dish features marinated chicken pieces ...

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

Then add ginger-garlic paste and saute for a minute. 3. Then add chopped onion and fry until translucent. Once done, add all the veggies and saute for 5-6 minutes. 4. Now add turmeric powder and salt.

You need a spice mix - like a garam masala in Indian food - as a building ... You could toss some chicken drumsticks in oil and the curry powder, squeeze lemon juice over them and cook in a ...

Remove from the heat and add to a bowl. Add the butter, salt, garam masala, and cayenne to the pot. Swirl until the butter is melted. Add the popcorn back to the pot and toss until fully coated in ...

Add oats to the pan and stir. Pour in 2 cups of water and cook until the oats are cooked well with the veggies. Top with ...

Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.