However, those who aren't a fan of blue cheese may be weirded out by the fact that it has a strong odor, has a distinct taste, and is quite literally made with mold. Normally, when you find a food ...
Mold-inhibiting ingredients, such as sorbic acid, and anti-sticking agents, known as lecithins, must not exceed a specific percentage in each slice of American cheese. It is also a requirement ...