There are more than 300 varieties of mole in Mexico, and although it’s one of the most famous Mexican dishes, it remains one of the most misunderstood preparations north of the border.
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From Tacos to Mole: The Regional Mexican Dishes Every Foodie Needs to TryThe distinct Poblano cuisine of Puebla, Mexico, includes mole poblano, cemitas poblanas and tacos arabes — three things which ...
Take a break from jelly-coated, marinara-poached, and Swedish meatballs, and try these Mexican-inspired snacks instead.
Mole is used traditionally in a variety of ways in Mexican cuisine. One of the most common ways to serve mole is with roast ...
In the fall and winter, Loba's black mole or mole negro croissants are made with a mole paste made up of at least a dozen ...
This delicious recipe of fried potato latkes, served with Mexican mole, was created by Alison Sparks, wife of Ilan Stavans. Years ago, when they visited Ilan’s mother, Ofelia, in Mexico ...
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