Spice up your life with this wonderful fish supper which marinates monkfish tail in a flavourful rub. The monkfish is served with a rich coconut sauce and spicy vegetables. To make the monkfish ...

The tail is sold in steaks; meat is also harvested from the head – monkfish cheeks are considered a delicacy. The loose dark skin of this fish is easy to strip away, revealing a pink ...

When you’re ready to barbecue, cook the monkfish tail over an indirect heat for 20 minutes, then for 6 minutes over the hot coals. Use the remaining marinade to brush it all over the tail as it ...

Sweet peas, bacon and fish are a colourful combination for ... You can wrap a whole monkfish tail, if you prefer, then slice it into portions just before serving. Prep time: 10 minutes Cook ...

A plump and exuberant monk goes fishing, and a playful fish eludes him. First the monk uses a rod and reel, then a net; over and over, he ends up fish-less and wet. Sleepless, he tries luring the ...

I always seek out the freshest monkfish available, but other white fish like John Dory, halibut, hake or cod are equally excellent choices. When in doubt, consult your fishmonger. I love to pair ...