In the recipe below, substitute less expensive types of fish, like haddock, monkfish or salmon ... to the pan with the wine sauce. Boil the tagliatelle until al dente; scoop out 1/2 cup of ...

Monkfish is available year round. The tail is readily available; cheeks are also sold by some fishmongers. Sold fresh, the tail meat is usually skinned and filleted. In some countries monkfish ...

This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, slightly spicy dressing. Monkfish is available year round. The tail is ...