This helped us discover the secret ingredients that made Haldiram’s Raj Kachori special. It had a sprouted moong dal based stuffing, along with medu vada pieces. The kachori base was quite unique.

From Gajar Halwa to Moong Dal Halwa, these treats bring warmth and sweetness to the festive spirit. Try these five traditional halwa recipes this New Year for a delicious start to the year.