Heat ghee in a pan and add the dal badam paste. Cook on low flame, stirring continuously until golden brown and aromatic.

Moong dal halwa is a must-have during winter. Made with pantry staples, this lentil-based dessert is perfect for late-night cravings. Here's how you can make it in 10 minutes. In a heavy-bottomed pan, ...

Moong dal halwa is a beloved dessert in many Indian households, but making it at home can be quite a task. We've got easy tips to help you make the perfect moong dal halwa. Soaking washed moong dal ...

Moong Dal Halwa is a hearty dessert composed of cardamom, sugar, ghee, and yellow moong dal. It's a great meal to consume at joyous events like New Year's celebrations because of its rich flavor ...

A sweet flatbread from Maharashtra, filled with chana dal, jaggery, and cardamom, enjoyed during Holi and Ganesh Chaturthi.

Badam ka halwa, Baked Boondi Gulab Jamun, Kesar phirni, Morena ka gajak, Jalebi and Rabdi counter, Ujjain ki Kulfim, Moong dal halwa, Gajar ka halwa, Malpua, rabdi, rasgulla, Mawa Bati will be served.