Grind the dal to a coarse paste. 3. In a mixing bowl, combine the ground moong dal with finely chopped onion, green chillies, grated ginger, cumin powder, turmeric powder, red chilli powder, and salt.

About Moong Daal Samosa: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with a host of spices, you ...