They tried traditional delicacies such as 'Dalma' (mix-pulse with vegetables), 'Saga muga' (leaf-moong dal), 'Kukuda Aloo Jhola ... happiness after tasting the Odia platter.

3. In a mixing bowl, combine the ground moong dal with finely chopped onion, green chillies, grated ginger, cumin powder, turmeric powder, red chilli powder, and salt. Mix well to ensure all the ...

About Dal Bhari Puri Recipe: Puris stuffed with a flavorsome moong dal mixture. These crsipy puris are ideal for lunch along with some aloo sabzi alongside a bowl of kheer. Packed with spices and ...

soak the moong dal overnight. After this, in the morning, keep it in the cooker and cook it for 2 liters. Take it out and mix onion, chili, tomato, black salt, rock salt, and cumin powder in it ...