Rajasthani moong dal paratha is unlike the regular one. In this, soaked moong dal is kneaded as is with the dough. This gives the paratha a unique texture, making it super crispy. To make Rajasthani ...

Pyaaz-Paratha, etc. Similarly, we have a variety of Pooris like Palak Poori,Matar Poori, Methi Poori, Moong Dal Poori and so on. Differences between Paratha and Poori Paratha is a flatbread cooked ...

Knead a soft dough with atta, ajwain, salt, some ghee and water. 2. Cover with a cheese cloth and let it rest. 3. Put the soaked moong dal, soaked soya chunks in a blender and make a smooth paste. Add ...