This recipe is from Michelin ... Brussels. Peel the asparagus, cut into 2 cm long pieces and fry in butter. Add water. Chop the soaked morels into small pieces and season with butter,salt,pepper ...

Choose from the best morel mushroom recipes for a delicious earthy treat. From crispy fried morels to creamy sauces, savor the nutty flavor of these prized mushrooms. Even during a good fruiting ...

Great with any mushroom you can find (crimini, white button, etc.), but excellent with some morels, porcinis, or chanterelles into the mix. Make this red snapper recipe when you can find really ...

Add the morels, season with salt and pepper ... Using a slotted spoon, distribute the mushrooms evenly over the asparagus and leeks. Bring the remaining mushroom sauce to a boil over high heat.