Miso Is the Secret Ingredient Your Kitchen Is Missing—Here's How to Use It
Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.
Time Out28 天
Iron Chef Masaharu Morimoto's first-ever hand roll concept is coming to Dumbo
Starters begin with shareable Edamame and a Seaweed Salad. Morimoto’s love of miso soup is apparent here, with a machine dedicated to the stuff sitting right on the counter. With one push of the ...