Chicken Tagine is basically a traditional Moroccan dish. It is made with chicken and vegetables along with flavourful spices and served with any type of rice, preserved lemon and green olives. Mix ...

Stir in the saffron, then season well, cover with a lid and simmer for about 25 minutes, until the chicken is cooked through and tender. Add the olives and fresh coriander and serve. To freeze ...

For Chickpea Tagine, he took his cues from a classic Moroccan chicken tagine ... cinnamon, saffron, olives, herbs and preserved lemon, this is one of the most highly perfumed dishes I can remember ...