Moroccan Harira Soup is a hearty and delicious combination of lamb or veal, lentils, and chickpeas. It is typically served during the Holy month of Ramadan to break the fast (Iftar) after a long ...

Making a pot of soup on a Sunday afternoon is incredibly ... you can mix it up with vegetable combinations. Seasoning is important, and you can have a lot of fun with garnishes - fresh herbs ...

These vegetarian soup recipes are low in calories and high in fiber and/or protein for a cozy meal that will help you meet ...

This easy to make chickpea soup recipe has a rich broth simmered with vegetables and spices for a quick and hearty meal that's ideal for busy days. If you’re looking for a simple way to add more ...

This easy Moroccan ... soup creates a great base to use up any cooked meat you may have leftover. It also freezes beautifully. See the recipe tips section for ideas on how to include extra ...

chickpeas, coriander and stock. Season with a little salt and lots of ground black pepper and bring to a gentle simmer. Cook for around 20 minutes, stirring occasionally until the vegetables are ...

Add chickpeas and the sliced white silverbeet stems. Simmer for 5 minutes. Season with salt and freshly ground black pepper to taste, stir in the green silverbeet leaves and serve into hot soup bowls.