Traditional Moroccan food is warm and hearty, with generous helpings of onions and a delicious blend of spices. The smell of tagine and couscous wafts out of restaurants as you walk down the street.

Cook and presenter Andi Oliver is gushing over Marrakesh, and in particular its food. It’s fair to say the Moroccan city’s cuisine needs a spokesperson or two – it has been criticised by ...

Following our visit to Egypt, my spouse and I boarded a plane for the five-hour flight to Casablanca, Morocco. We had two ...

Cozy, comfortable and moody, Kasbah’s family-style menu and live, acoustic tunes make it a haven for diners seeking a warm and elevated Moroccan culinary experience.