Tzatziki, Moussaka, Souvlaki and Tyropita– some of the timeless treasures of Greek cuisine that have been “served” for ...

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...

A delicious combination of eggplant, potatoes and cheese. The traditional dish gets a makeover by tossing in some shrimps. Line the prepared eggplant slices in an oven proof dish, place shrimps ...

This really easy vegetarian moussaka is the comfort food you need in your life. It's gluten-free and packed with satisfying lentils. Each serving provides 347 kcal, 17g protein, 45g carbohydrates ...

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

Draw the excess water from the aubergines by salting them. This time, you need to layer the slices in a shallow dish and sprinkle all over with salt. Pop some kitchen paper on top of the ...

Ingredients Brinjal rolls: 2 large brinjals olive oil, for brushing Moussaka filling: 5 ml oil 1 red onion, diced 2 garlic cloves, crushed 200 g minced lamb Preheat the oven to 160°C. Combine the ...

Slice the aubergines, salt them, and set them aside for 30 minutes to release water. Then dry and fry them in oil until golden brown. Sauté the onion and garlic, add the minced meat, and fry ...

This meatless moussaka is sensational – rich, oily, creamy, filling, tasty and absolutely moreish. There’re a few steps to it though, so make sure you allow plenty of time to put it together.

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