The colour difference reflects the ingredients and production process of each cheese, with parmesan’s ageing adding depth to its appearance and mozzarella’s fresh preparation keeping it lighter.

Mozzarella gets its name from its unique production process. To make this stretched-curd cheese, it is extended into a ribbon shape and then separated, forming balls by hand. Its name comes from the ...

New Culture’s submission of its product label and registration for its animal-free mozzarella to the California Department of ...

Making pizza like a true pizzaiola begins with pulling your own mozzarella ... At this point in the cheese pulling process, Davis says you have a choice on how to proceed.

LUBBOCK, Texas (KCBD) - Leprino Foods is beginning its first phase of operations after making a one-billion-dollar investment ... Leprino says the facility will process about 200 trucks of milk from ...

In 1978, it introduced ropes of mozzarella as a snack food — the string cheese we know today. It became a hit in bars and at parties, and Baker Cheese worked to automate the making process ...