Scientists have found plastic fragments can shed off cutting boards, takeout containers and even laminated paper cups with ...

Economists and supply chain experts told BI consumers will spend about $4,000 more this year due to cost increases caused by ...

Glyphosate is essentially inescapable in modern society, true. That said, exposure to glyphosate residue in foods at levels ...

"Love this." Woman reveals ingenious idea for making the most of popular grocery item: 'Such a good idea, I've thrown so much ...

Federal cuts are threatening the Greater Cleveland Food Bank, slashing vital food supplies as demand surges. What’s at risk ...

The rising cost of living has increased visits to food banks in the UK. Here, one user explains why there should be no shame ...

From grocery store food labels displaying in large, bold fonts how much protein the items have to menus advertising protein-packed choices — it's all about protein trends in 2025. All the ...

Fruit is widely regarded as a healthy food — but is there such a thing as too much? In a recent video, a Harvard researcher sets out to explore the nutritional nuances of this popular food group.

There is also evidence that we eat more if a food is described as ‘low-fat’ – as much as 28% more! Experts warn some low-fat yoghurts, particularly fruity yoghurts, could contribute to ...