Both bread flour and all-purpose flour have specific uses in the kitchen, and it’s important to know how their differences can affect your baking and cooking—because they can affect it very much.

The two most commonly used flours in baking are all-purpose flour and cake flour. AP is a versatile flour that can be used in ...

“With some hot water in a flask or a dispenser, one can achieve a drink of nutritious uji or cook ugali instantly using the multipurpose fortified flour,” said Mugalavai. Maize ...