The mushroom sauce is a rich and tasty dressing, perfect for enriching dishes such as pasta, polenta, or long-cooked meats.

T he beauty of French cuisine is that with a few simple techniques, it makes extraordinary dishes out of everyday ingredients ...

“Carbonara loves black pepper or a little chili flake,” Gamoran said. “It likes spicy.” Separately whisk together egg yolks ...

An easy mushroom sauce is a great recipe to have in your repertoire because it's so versatile, see the tips section below for ideas. Heat the oil and butter in a frying pan and add the onion.

Add bok choy to the mix, stirring to combine. Pour in 1 cup of water and crank up the heat to bring it to a boil. Let it ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

These savory toasts are best with a mix of different mushrooms, so buy whatever varieties catch your eye — they're meant to be the star of the dish. To make a knockout mushroom toast, Southern ...

In a non stick frying pan add a drizzle of olive oil and sauté the mushrooms until they release their water and begin to brown. Add the soy sauce and hoisin and roll them around to glaze each one.