2-3 Portobello mushrooms (or large cup mushrooms) ⁠1 sprig fresh rosemary 1 tsp red miso paste 2 garlic cloves 2 tbsp olive oil •⁠ ⁠The soy milk and maple syrup mixture is a great ...

Make these stunning vegan pithiviers for Christmas – they can be assembled ahead and kept in the fridge, or frozen up to a ...

This time, he prepares his delicious take on brunch, serving up cheese soufflés, chicken and wild mushroom pithivier, and an elegant sweet wine jelly.