This vegan mushroom wellington with an apricot and lentil stuffing is the perfect main course for celebrating special occasions with friends and family. For this recipe you will need a food processor.

This shape will dictate the shape of the Wellington so make sure it's nice and straight and level on top. Place the 4 cooked Portobello (large, flat) mushrooms neatly on top of the chestnut ...

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version ...