With the range of immense benefits in eggs and mushrooms, here's one scrumptious omelette recipe for you to try as your next breakfast meal. Boil and slice mushrooms. Cook them on a pan and add ...

A mushroom omelette is a perfect protein-packed meal that you can rustle up in no time. Spinach and paprika give extra fibre and flavour. With a GI of 13, this meal is high protein, low GI.

This recipe will let you make restaurant-style fluffy omelette at home! All you need to do is to prepare the stuffing of green onions and mushrooms and prepare the omelette base. Add mushrooms and ...

Was this omelette called "mushroom" in your home as well? This extraordinary fluffiness remains unforgettable, but you can try to recreate it. Be sure to check out this recipe.

Tip: Shred the potato just before using to prevent discolouration. Look for sliced mushrooms and chopped sweet peppers in the produce section to speed up preparations. Preheat oven to 350°F (180°C).