Cover the pan with a lid and simmer for 10 minutes. Add the cauliflower florets and tofu chunks and bring back to the boil, then cover and simmer for a further 10 minutes. Add the chard and simmer ...

Carefully cut 1 block of soft tofu into even cubes, gently remove to a container, pour over mushroom mix and leave to marinate for 1 hour. Arrange 2-3 bowls with cooked brown rice, marinated ...

About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.

Tofu Marinade: Thai red curry paste, corn starch, salt, pepper and sesame oil are used to marinate tofu and then cook it.