Colour is not indicative of quality - orange flesh tells you the mussel is female, while a whiter hue suggests a male. Unless you know how fresh they are, always eat mussels on the same day you ...

This indicates that different groups of mussels do not mix easily with others, despite being a species that spreads readily. "Blue mussels are an iconic species along the shore. Anyone living by ...

Using a hand blender — purée until amalgamated and vivid green in colour. Taste and season with a little salt and white pepper. Remember mussels are naturally high in salt. To cook the mussels ...