Fresh curry paste will put the wow-factor into your ... Cook for about three minutes, stirring often, until the mustard seeds start to pop and the seeds turn golden and aromatic.

who combined ground mustard seeds with an unfermented grape juice called must to make the hot paste mustum ardens, or "burning must." This was shortened to merely "mustard" when the condiment ...

Put the mustard seeds into a mini-food processor and add ... Keep blending until you have a rough paste that resembles wholegrain mustard, adding a splash more water if needed.

Combine the mustard seeds with the rest of the ingredients and soak in vinegar. Then all you have to do is blend to make your sauce. Click here for the complete recipe for homemade mustard sauce.

Mix the fish pieces with half-teaspoon turmeric powder and salt in a bowl. 2. In a mixer grinder, make a paste of mustard seeds, poppy seeds and green chilies by adding a little bit of water. 3. Take ...