Absolutely! Turning the classic tomato soup into a culinary masterpiece takes a straightforward trick. The secret is mustard. Yes, this ingredient will give your soup an incredible depth and boldness.

These savoury scones are perfect served warm from the oven with homemade tomato soup or a chunk of mature ... Stir in the mustard powder. Add the diced butter to the bowl, then rub the butter ...

Classic and delicious – it's Mary's easy French onion soup. Golden-brown, caramelised onions cooked in a rich beef stock are served with cheesy mustard croûtes. Melt the butter and oil in a ...

The good old spinach soup with an aromatic tempering and chaat masala flavored cottage cheese croutons. Heat up some mustard oil to smoking point, splash a few drops of salted water to get the mustard ...