Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.

By swapping out your regular vinegars for tarragon vinegar, you add a unique and slightly sweet flavor that pairs perfectly ...

vinegar-based sauces are ideal for marinating meat, and those with a mustard base are perfect with beef or pork. Barbecue sauces are used for brushing the surface of the meat before grilling ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below ... Combine the mustards, sugar, vinegar, salt, pepper, and coffee in a blender. With the machine running, gradually ...

Piquant and powerful, Dijon perks up salads, marinades, sandwiches, and more—but there are good alternatives when your jar is ...

Serve with cooked charcuterie, or add to sauces, casseroles ... preparation in recipes where the sharpness of the vinegar in bottled mustard would ruin the flavour balance of the finished dish.

For a delicious and easy dressing, mix three parts olive oil with one part blackberry vinegar, a teaspoon of Dijon mustard, ...

"The best type of vinegar for homemade hot sauce is one you enjoy!" he says. "We've tasted delicious sauces made with everything from apple cider vinegar to white balsamic and even infused vinegar." ...