Top-quality British mutton is now available in butchers, farm shops and mail-order outlets throughout the country. Far from second-rate, mutton has the potential to be future first-choice.

About Mutton Kofta Recipe | Mutton Curry Recipe: A traditional Mughalai recipe, mutton kofta is a delicious blend of Kofta balls made from minced meat, egg, channa powder and coriander leaves, cooked ...

About Mutton Biryani Recipe | Dum Mutton Biryani Recipe: A hearty mutton biryani that will impress your guests instantly. Biryani is a dish that nobody can ever resist. Be it a dinner party or any ...

Mutton might not be as popular as it once was, but it's the traditional - and most flavouful - meat to use in hotpots. Using the rendered suet fat from around the kidney adds even more taste ...

In a deep frying pan drizzle the oil and add the onions. Fry the onions until they are golden brown. Using the same oil fry the potatoes until they are crusty. Set aside. Cut the meat into cubes ...

These days the same preparation can be used for prawns, chicken or even paneer. Pasande is a mutton recipe, brimming with spice, that uses especially tenderised mutton that has been pan-fried.

Prick the goat meat with a knife and stuff the garlic cloves in the pricked spots of the meat. Sprinkle the nyama choma mixed spices, and salt on the near. Pour the oil and white vinegar on the ...

ALSO READ: Treat yourself at Ramadan iftar with mutton recipe of Dalcha Gosht Hyderabadi ¼ cup pickle (achar) masala 8-10 ...

Mutton Rassa, also known as Muttonache Rassa, is a celebrated dish from Maharashtra, showcasing the region's rich culinary traditions. Rooted in coastal Malvani cuisine, this aromatic curry is a ...