Check the texture of the lamb or mutton: it will go from being quite hard to very tender quite suddenly; this is the point at which the stew is ready. When the meat is tender add the cooked ...

Heat the fat in a heavy-bottomed saucepan and add the onions and stir-fry over medium heat, till transparent. 2. Increase the heat to high, add the meat and stir-fry for about 1 minute or till the ...

Check the texture of the lamb or mutton: it will go from being quite hard to very tender quite suddenly; this is the point at which the stew is ready. When the meat is tender add the cooked ...

One of the signature recipes of the area, Yang Rou Pao Mo is a mutton stew served with unleavened bread. It is popular with both locals and visitors as the dish has a very unique custom attached ...

De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

Heat 2 Tbsp of olive oil in a sauce pan and then add the mutton pieces and shallow fry it. Season with salt and pepper and add 4 cloves of garlic, 3 potatoes and 2 carrots and fry them all together in ...

40 x 60 in. (101.6 x 152.4 cm.) Subscribe now to view details for this work, and gain access to over 18 million auction results. Purchase One-Day Pass ...

Directions In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan ...

Celebrate Eid-al-Adha with a delectable feast featuring traditional dishes. Try Safed Gosht ki Biryani, Mutton Roghan Josh, Khaara Gosht, Mutton Kheema Samosas, and sweet treats like Sevai ki ...